This restaurant delivers on the English pub experience, but with the added bonus of being Michelin starred. Perhaps it&#39;s the nature of Sunday roast, but the Sunday roast and Scotch eggs are what we ordered and while they were competent my  opinion is that they didn&#39;t seem up to the standard of other Michelin starred restaurants. Perhaps the other dishes would be more in line with my expectations. Overall, worth a return visit in the expectation of discovering better dishes.

The Hinds Head

Really friendly welcome and service. The food was excellent on a limited menu-not such a bad thing! Emphasising quality, not quantity.

It&rsquo;s more interesting to eat, but a dozen dishes will be a bit tired after eating. It&rsquo;s embarrassing to put the ipod into the conch to listen to the sound. Hahahahahahahahaha. I looked at the other party and laughed. The waiter was very good. Finally, there was a model that was very handsome. I was lucky to book it seven days in advance, and the dish was 256 pounds per person, not a drink and service fee. Before I went, I called and asked me what would make me think of childhood. I said ice cream, and asked me if I had a specific taste. I said pistachio, and I gave me two pistachio ice cream after the meal! ! Handsome!

On his wedding anniversary, he took me to this western restaurant in The Water side Inn, which focuses on French cuisine. I ordered a three-point steak, which felt first-class.

Went for a quick roast with a friend. Both had Gammon and Turkey. Lamb and Beef  looked a tad dry. The crackling didn&rsquo;t look burnt but tasted like it was.

This is a Michelin restaurant, it is a Michelin star food restaurant, last night was recognized by Michelin food, the environment, food, atmosphere inside are very good. The food in the restaurant tastes great, although the price is a bit more expensive, but the taste is great.

这是一家米其林餐厅，它是米其林一星美食餐厅，昨晚被米其林美食认定的餐厅，里面的环境、食物、氛围都是非常棒的。餐厅里面美食味道非常棒，虽然价格稍微贵点，但是味道非常棒。

This is without doubt a first class restuarant. I enjoyed the experience more than the Fat Duck. The food was of a very high standard but it was the service that stood out. Our waitress who wants to work at Pinewood Studios (i didnt catch her name ) was fantastic and helped make it a really good evening.

Our server, Betsy, was excellent, if the restaurant can clone her they should! The food was very tasty, although the menu selection is somewhat limited. The ambience was subdued without being dark and somber, and the open fire (gas effect flame) was welcoming. My main &quot;niggle&quot; was the bench seat had a vertical support in the centre of the back which was uncomfortable when I leaned back.

It was a good recommendation by my friend. Parking right at the front and the waitresses were all very friendly and professional.  Absolutely enjoyed the food.

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Waitress was excellent made the visit very nice also the Doombar ale was on for a change good all round food was excellent chefs nice and polite well done all

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